Fish Tacos
$18.00Three tender tempura-battered fish tacos topped with pico de gallo, crisp cabbage, creamy cilantro-lime sauce and avocado sauce on warm tortillas.
From day into late night
MENUDining · Mocktails · EntertainmentThree tender tempura-battered fish tacos topped with pico de gallo, crisp cabbage, creamy cilantro-lime sauce and avocado sauce on warm tortillas.

Golden, crisp fries.
Crispy golden calamari served with a creamy cilantro dipping sauce.
Velvety hummus finished with premium extra virgin olive oil and served with warm bread.
House-crafted labneh finished with sun-dried tomatoes, sumac, za’atar-marinated olives, toasted walnuts and extra virgin olive oil. Served with warm bread.
Contains nuts
Three artisanal rolls stuffed with Akkawi, mozzarella and feta cheeses, seasoned with fragrant herbs and fried until golden.
Freshly cut carrots marinated in cumin and lemon juice.
Three kibbeh balls, three fried cheese rolls, three grape leaves, hummus, baba ghanouj, fattoush and crisp fries.
Roasted and salted nuts.

Six golden-fried mozzarella sticks served with house-made marinara sauce.

Crispy golden onion rings, perfectly battered and fried to a delicate crunch.

Golden crisp fries topped with savoury gravy and a trio of brick cheese, mozzarella and hand-selected cheese curds.
Crisp tortilla chips layered with melted cheese, jalapeños, olives and pico de gallo, served with house-made salsa and sour cream.
Smoky roasted eggplant blended with tahini, garlic, lemon juice and olive oil. Served with pita bread.
Three soft tacos with seasoned tempura shrimp, fresh slaw, pico de gallo, creamy cilantro-lime sauce and avocado sauce.
Six tender vine leaves rolled with rice, fresh herbs and traditional Mediterranean seasonings. Served with fresh lemon.
Four crisp golden-fried balls of savoury ground beef, cracked bulgur wheat and aromatic spices.
Four pieces.

Crisp romaine lettuce, Parmesan and garlic croutons tossed in a classic Caesar dressing.

Crisp greens, julienned carrots and avocado crowned with chilled crab and dressed in a citrus vinaigrette.

Romaine, tomatoes, cucumber, onions, green pepper and radish tossed with toasted pita in a sumac, lemon and mint dressing, finished with pomegranate molasses.

Crisp lettuce, tomatoes, cucumber, green pepper, red onion, black olives and creamy feta tossed in a house-made oregano vinaigrette.

Grilled marinated chicken with sautéed bell peppers, mushrooms and corn, finished with creamy avocado sauce on a freshly baked sub roll. Served with golden-crisp fries.

Thinly shaved marinated ribeye with mayo, barbecue sauce, caramelized onions, peppers, mushrooms and melted cheese on a freshly baked sub roll. Served with golden-crisp fries.

Spiced grilled beef with tomatoes and crisp pickles, finished with creamy garlic sauce on a freshly baked sub roll. Served with golden-crisp fries.

Marinated grilled chicken, crisp pickles, coleslaw and fries, drizzled with garlic and house-made sauces in warm grilled pita. Served with golden-crisp fries.

A juicy beef patty with ketchup, crisp pickles and creamy mayo slaw, with fries tucked inside—a Levantine-inspired twist served with golden-crisp fries.

Golden crispy chicken breast layered with lettuce, tomato and creamy special sauce on a buttery brioche bun. Served with golden-crisp fries.

Two smashed beef patties layered with melted cheese and caramelized onions, finished with house-made sauce on a brioche bun. Served with golden-crisp fries.

Four golden crispy chicken strips served with plum sauce and golden-crisp fries.

Two pieces of crispy golden-battered fish served with golden fries and tartar sauce.
Perfectly grilled salmon served with fragrant rice, a zesty sauce and tender steamed vegetables.
Beef, chicken and kabab skewers flame-grilled with seasoned vegetables and warm spicy bread. Served with fries, hummus and garlic sauce.
Two taouk skewers served with fries, warm spicy bread and garlic sauce.
Creamy cheesecake layered with sweet, spiced baklava.
Creamy cheesecake infused with rich chocolate and hazelnuts on a buttery crust.
Contains nutsWarm chocolate cake with a molten centre, served with vanilla ice cream.

Creamy, velvety cheesecake on a buttery crust.
Espresso-soaked sponge cake layered with mascarpone cream and finished with cocoa.
Rich red velvet cake topped with luscious cream cheese frosting.
Rich and creamy caramelized milk with a sweet, velvety finish.
Roasted hazelnut and creamy chocolate in a crisp wafer shell, coated with milk chocolate and chopped hazelnuts.
Contains nutsRed tea, green tea, peppermint tea or chamomile tea.
Bottle.
Reserve a table for all-day dining, mocktails, and live entertainment after dark. We are open daily from 11 AM to 2 AM.
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